Homemade Baby Food, Part 2
I’ve expanded my baby-food-making efforts this week. Kelvin has just started eating meat in the last few weeks. When I first started him on meat, life was crazy and we were out of town and stuff, so I just fed him the jarred baby food dinners with meat in them. He didn’t seem to care for them much, but he tolerated a little bit at a time (and filled up on fruit instead).
This week, I made him a Chicken, Carrot and Rice Dinner and a Beef, Peas and Potatoes Dinner (I made lots of each of them and froze them, of course). I think he’s in love. He just gobbles up several “cubes” at a time! It looks kind of gross (maybe a little like pet supplements ), but he thinks it’s great! I think the main reason he prefers my homemade food over jarred food is the texture. Mine isn’t perfectly smooth and he seems to like things that he has to chew a little. And I’m perfectly fine with that…my homemade baby food costs a lot less, is better for him and I know exactly what’s going into it! It’s a win-win situation!
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